Following Gov. Bill Lee's announcement to allow the state's stay-at-home order to expire, most A. Marshall Hospitality restaurants will be opening their doors to dine-in customers beginning Monday, April 27.
After many uncertainties facing the hospitality and restaurant industry, the ability to reopen is a very positive and motivating step to new normalcy in our community, the hospitality group said in a press release.
"After many unpredictable weeks, we are delighted to safely serve our communities in our dining rooms and patios and put our associates back to work," founder and CEO, Andy Marshall said. "We will continue extra safety measures throughout this pandemic and assure safety for all staff and guests while providing a great meal and top-notch service."
During this first phase of reopening, all A. Marshall employees will continue to prioritize heightened health and safety measures. Staff members are required to wear masks and gloves at all times and will be focused on implementing increased sanitation practices for the health and safety of guests and employees. Social distancing will also be observed with limited seating throughout the restaurants until further notice.
On Monday, April 27, Puckett's locations in Franklin, Columbia and Murfreesboro will invite guests to dine in their restaurants from 7 a.m. to 8 p.m. daily for breakfast, lunch and dinner, showcasing new menu items, such as the Southern skillet cinnamon roll, and classic favorites like the BBQ platter and smoked meatloaf.
Additionally, Puckett's Chattanooga, Puckett's Nashville, and Deacon's New South in downtown Nashville will begin curbside takeout on Wednesday while awaiting further guidelines from the cities' respective mayors.
Menus and current hours of operation for all locations can be found on A. Marshall Hospitality's Updates Page.
MOTHER'S DAY HAPPENINGS
With the reopening of restaurants coinciding with Mother's Day celebrations, all Puckett's locations, Scout's Pub and Americana Taphouse will be celebrating Mother's Day all weekend and invite guests to enjoy a special meal Friday through Monday.
Puckett's and Scout's will also be taking orders for take-home family meals, including brunch quiche, herbed chicken and an assortment of delicious salads. Along with the meal, customers can select add-ons including mimosa kits and a bouquet of flowers from a local florist.
Orders can be made by calling your nearest Puckett's location or Scout's Pub. Please place orders for take-home family meals by Friday, May 8 at 4 p.m.
ABOUT A. MARSHALL HOSPITALITY
A. Marshall Hospitality is a Franklin-based company with 9 family-owned restaurants and hospitality businesses in Middle Tennessee. Its family of restaurants include Puckett's Gro. & Restaurant; Americana Taphouse; Deacon's New South and Scout's Pub, in addition to Puckett's Trolley and Puckett's Catering and Events. In 2014, 2015, 2016, 2017 and 2018, A. Marshall Hospitality was recognized on the Inc. 5000 list of America's fastest growing companies. The company was also the winner of Nashville Business Journal's 2015 and 2018 Best In Business Award.
