Downtown on the Farm 2018


Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Cosmic Collective serenaded Downtown on the Farm from the Courthouse steps Sunday evening, Sept. 30 on the east side of the Historic Courthouse.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Downtown on the Farm attendee Annelise Werme enjoyed a dinner created by five local chefs, which was served Sunday evening, Sept. 30 on the east side of the Historic Courthouse.
Downtown on the Farm attendees Joyce Taylor and Luis Roque enjoyed a dinner created by five local chefs, which was served Sunday evening, Sept. 30 on the east side of the Historic Courthouse.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Downtown on the Farm attendees Kristen and Travis Swann enjoyed a dinner created by five local chefs, which was served Sunday evening, Sept. 30 on the east side of the Historic Courthouse.
Downtown on the Farm attendee Jessica Prater enjoyed a dinner created by five local chefs, which was served Sunday evening, Sept. 30 on the east side of the Historic Courthouse.
Downtown on the Farm attendees Leslie and Troy Russel Yost enjoyed a dinner created by five local chefs, which was served Sunday evening, Sept. 30 on the east side of the Historic Courthouse.
Downtown on the Farm attendees enjoyed a dinner created by five local chefs, which was served Sunday evening, Sept. 30 on the east side of the Historic Courthouse.
Downtown on the Farm attendees enjoyed a dinner created by five local chefs, which was served Sunday evening, Sept. 30 on the east side of the Historic Courthouse.
Locally Owned Murfreesboro Charitable Committee Chairman T. Matthew Chase addressed the crowd after Janie Becker rang the dinner bell at Downtown on the Farm on Sunday, Sept. 30 on the east side of the Historic Courthouse.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Chef Chantelle Kennedy-Shehan created an apple-blackberry galette for dessert at Downtown on the Farm.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Downtown on the Farm, presented by Locally Owned Murfreesboro, was held Sunday evening, Sept. 30 on the east side of the Historic Courthouse. The farm-to-table fundraising dinner featured items sourced from local farms that were transformed into a culinary adventure by five local chefs.
Every ticket holder to Downtown on the Farm received a commemorative, hand-thrown cup made by Kaitlin Savage Ceramics, Turtleware Pottery, Fragrant Mushroom Gallery or In the Stix Studio.
Every ticket holder to Downtown on the Farm received a commemorative, hand-thrown cup made by Kaitlin Savage Ceramics, Turtleware Pottery, Fragrant Mushroom Gallery or In the Stix Studio.
Downtown on the Farm started with three signature cocktails featuring Uncle Nearest 1856 Premium Whiskey that were served at 4:30 p.m. at L&L Contractors.
Downtown on the Farm started with three signature cocktails featuring Uncle Nearest 1856 Premium Whiskey that were served at 4:30 p.m. at L&L Contractors.
Downtown on the Farm started with three signature cocktails featuring Uncle Nearest 1856 Premium Whiskey that were served at 4:30 p.m. at L&L Contractors.
Downtown on the Farm started with three signature cocktails featuring Uncle Nearest 1856 Premium Whiskey that were served at 4:30 p.m. at L&L Contractors.